Dolomitic goodness
The respect for earth’s breath has taught us the ethics of waiting according to nature and the courage of perseverance.
We are territory.
By joining two family traditions, the Erika brand inherits the story of those who know how to make ice cream and pastry according to traditional mountain recipes. Today, family know-how is the heart of a dynamic and constantly evolving business reality, where craftsmanship goes hand in hand with research and experimentation.
We are technology.
Aided by the latest technologies, we pay great attention at every stage of processing and in the choice of the best raw materials. Before being such, every tradition was necessarily an innovation, because tradition is nothing more than a successful innovation.
We are community.
We believe that each of us must contribute to the well-being and happiness of people and the earth. We believe that pleasure is an achievement that expands with knowledge. We believe in the magical power of relationships and that the future is made up of handed-down knowledge.
We are also social!
To intrigue you, inform you, make you smile, reflect and to pamper you. To let you enter our rooms, get to know our land and its people, talk to you about what is in our minds to treasure your opinion. To tell you our stories, waiting to know yours. If you like, let's keep in touch, we may find that we are more similar than what you imagine.
