Yes, cake heaven is here

Taste them, and feel your doubts dissolve on the palate

It's hard work, but someone has to do it ... before putting a new cake into production, we taste each preparation over and over again and of course do a thousand tests to make sure it's really perfect for you! By continuously working on new recipes, as you can see below, the list has become really long over the years. Now it's up to you to try the unforgettable flavor of our cakes, made with the most refined ingredients and finished with care by our pastry chefs’ hands.

The Sachertorte, masterpiece of Viennese pastry. Cocoa and hazelnut sponge cake filled with apricot jam and covered with cocoa cream.

The black forest cake is a delicious layered cake of cocoa sponge cake filled and covered with cream, black cherries and dark chocolate flakes.

Käsekuchen is a thick-layer cake made from soft Quark cheese, softly protected by two layers of sponge cake.

Hazelnut cake: light sponge cake filled with cream and hazelnut cream, covered with cream, hazelnut paste, chopped hazelnuts and amaretto.

Buckwheat cake is a soft and fragrant dessert with a rustic character. Made with buckwheat and hazelnuts, stuffed with cranberry and apricot jams.

Flockentorte, a South Tyrolean specialty: light sponge cake stuffed with cranberry and apricot jams, cream and puff pastry, and garnished with cream and cream puff pastry cubes.

Available only during certain times of the year.
Check availability before ordering.

Chestnut cake: a base of light sponge cake covered with cream, chestnut cream and dark chocolate flakes, filled with marron glacè paste.

Available only during certain times of the year.
Check availability before ordering.

Zabaglione cream cake: light sponge cake with chocolate flakes, filled with cream and zabaglione paste covered with cream, zabaglione paste and chocolate flakes.

Available only during certain times of the year.
Check availability before ordering.

Apple pie, a classic, simple and genuine dessert that reminds us of grandma's cakes. Special shortcrust pastry garnished with many slices of apple.

The witch cake is a crumbly shortcrust pastry cake with a red blueberry jam inside and covered with "fregolotti" - crumbs - with almonds and hazelnuts.

The carrot cake, perfect for a snack! Loved by many for its softness and its unique flavor of grated raw almonds and carrots.

Linzertorte is a tart of Austrian origin, prepared with shortcrust pastry, hazelnuts and cinnamon, and garnished with cranberry and apricot jams.

Tiramisù, the great classic of Italian pastry! Base of sponge cake, mascarpone, eggs, cream and sugar. To dampen its sweetness, the flavor is finally balanced with an excellent coffee and bitter cocoa.

The pear and chocolate cake, an irresistible combination between the bitterness of cocoa and the sweetness of pears. Soft cocoa sponge cake that contains pieces of pear inside.

Sponge cake: the most famous basic pastry preparation: eggs, sugar, flour and starch. Bases of light and dark sponge cake ready for filling.

Sponge cake: the most famous basic pastry preparation: eggs, sugar, flour and starch. Bases of light and dark sponge cake ready for filling.

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